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Atelier
Södra Hamngatan 2, 411 06 Göteborg
Uppdaterad: (vecka 42)
Lunch is served between 11.30-14.00
PLAT DU JOUR AT HOTEL PIGALLE, 195:-
Includes an amuse-bouche, coffee and petits fours.
BUSINESS LUNCH
Two courses – SEK 295
Includes a starter and today's main course, served in our award-winning restaurant.
Starter
Toast Skagen
with brioche, trout roe, lemon and dill.
Add a dessert for SEK 45
and choose from
Crème Brûlée
,
homemade chocolate truffles
or
a scoop of ice cream
.
ALWAYS ON THE MENU
MAIN COURSE
Wild Mushroom Risotto
with forest mushrooms, mâche l
Måndag Beef bourguignon, pickled onions, carrot, mushroom and potato purée.
Tisdag Baked haddock, carrot variation, buttered shellfish velouté and fennel.