Serveringstider och lunchinformation visas nedan när restaurangen har angett dem.
Lunch is served Monday to Friday from 11:00 AM to 1:30 PM. If today’s dish isn’t to your taste, we’re sure you’ll find something suitable on our weekly menu. Welcome!
Måndag BIff Rydberg Beef tenderloin with caramelized onion, crispy potatoes, mustard cream and freshly grated horseradish served with egg yolk.
Tisdag RoASTED SAITHE LOIN Roasted saithe loin with caponata, lemon hollandaise and potato purée.
Onsdag VEAL SCHNITZEL Veal schnitzel with black rice, coleslaw, kimchi sauce and cilantro.
Torsdag Boeuf bourguignon à la videgård Slow-cooked chuck in red wine with mushrooms, onion, carrot, bacon and mashed potatoes.
Fredag POULET FRIT Pan-fried corn-fed chicken with tomato salsa, capers and Café de Paris butter, served with herb-tossed roasted potatoes.